pineapple: why consume it?
For some countries, pineapple. It is a refreshing and delicious food that we enjoy entry cone, dessert or juice. It also has many medicinal properties that make its use not only a pleasure but a benefit to our health insurance.
Pineapple is a nutritious, rich in vitamins A and C, which must be taken into account as a bench to situations of physical weakness, convalescence and anemia. Contains enzymes, bromelain and bromelain, which facilitates the fragmentation of proteins converting them into amino acids, which aids digestion.
Thus, the pineapple is imposed as a good resource when you have slow digestion and reduce heartburn. Enzymes also reduce the possibility of forming blood clots, so it will decrease the risk of coronary events such as heart attacks or strokes and prevent arteriosclerosis.
The heart of pineapple powder administered is very rich in fiber and has advised its inclusion in dieting and as a laxative in constipation point. Its anti-inflammatory virtues a clear influence on the digestive system, relieving inflammation of the stomach and mitigating potential disruption located in liver and gallbladder.
It is also diuretic and cleansing, and has been shown to prevent urinary tract infections, gout and relieve rheumatic and arthritic pains. In external use, the decoction of leaves is used for cleaning wounds, sores and burns.
There are numerous cultivars, including dwarf amazons and pineapple, but most commercial projection is called cayenne pepper, which is what is usually found in markets.